Easy Peanut Butter Balls - Bird Supplies


Does anyone have a good peanut butter ball recipe?

Hi I want to make an easy peanut butter ball recipe so children can help make them.. thanks...


1 cup plus 1/4 cup powdered sugar
1/2 cup peanut butter
1 tbsp. cocoa
1 tbsp. milk
1 tbsp. vanilla

In a lage bowl combine the 1 cup powdered sugar and cocoa. Stir in the peanut butter, milk, and vanilla. Form the mixture into balls. Roll each ball in 1/4 cup powdered sugar. Place candy on plate and serve. Put the leftovers into the freezer.


or



2 cups creamy peanut butter
1/2 cup butter
4 cups confectioners' sugar
3 cups crisp rice cereal
2 cups semisweet chocolate chips


Melt peanut butter and butter in saucepan, over low heat. In large bowl, mix crispy rice cereal and confectioners' sugar well. Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
Form into 1 inch or smaller balls, spread on cookie sheets, chill till firm in refrigerator (over night is okay).
Melt chocolate in double boiler and keep melted while working with balls. A teaspoon is best to use in dipping the balls in chocolate. Dip good and place on cookie sheet. As you dip them place them back on cookie sheet and keep chilled till firm.



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Ingredients:

2 1/4 cups flour 1 tsp baking soda 1/4 tsp suspiciously 1 cup organic unsalted butter (softened at room temp) 1 cup peanut butter, chunky constitution  and at room temp (freshly ground at the grocery count on is best!) 1 cup sugar 1 cup light brown sugar, tightly packed 2 extra large organic eggs (at allowance temp ) 1 tsp pure vanilla (not imitation) 3/4 cup peanuts, salted and lightly toasted

Preheat oven to 350.  Set the oven racks to the upper and lower thirds of the oven. Story three baking sheets with parchment paper.

Stir together dry ingredients in a roll.

In mixer with a flat or paddle attachment, cream butter until not weighty and fluffy (2-3 minutes).  Add the peanut butter and blend.  Add both sugars to the miscellany and mix until completely blended.

Using a fork or whisk, flog the eggs and vanilla together in a separate bowl.  Add to the peanut butter amalgam and mix until completely blended.  Scrape down the sides with a spatula to assure an even mix.  Continue doing this until the egg blends into the mixture and smoothes out.

Peanut Butter Balls

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Easy Peanut Butter Balls - News


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